Celebrate this Valentine’s Day at Candelori’s and
enjoy our special 4 course set menu
Friday 14th February – Dinner
The price is $150 per adult & $50 per child
A non-refundable deposit of $50 per adult and $25 per child is required.
Adults
Kids
To share
Garlic | rosemary | sea salt | extra virgin olive oil
Served with local handmade cream burrata | ortiz anchovies pangrattato | orange infused oil.
(v) without anchovies
Choose one of the following
Green apple | cucumber | sea grapes | karkalla | salmon roe | yuzu gel
Veal | whipped tuna salsa | crispy beef tendons | capers.
Finger lime | charred lemon | burnt butter | herbs | chilli
Ricotta | fior di latte | parmigiano | lemon. (v).
Red peppercorn | burnt butter | orange | sage.
Choose one of the following
Crab bisque | orange | chilli | basil.
Fondue cheese | zucchini | leeks. (v)
Velouté | salmon roe | asparagus.
Horseradish cream | oyster mushroom | veal jus
Compressed pears | grilled peach | jus | sage
Choose one of the following
Chocolate chips | white chocolate beetroot soil | orange gel | black pepper. (v)
Lemon curd | candied lemon | white chocolate (v)
Tomato, Basil & Smoked Mozzarella Balls, Grana Padano, Aioli.
Choose one of the following
Tomato sauce, basil.
Hose Made Pasta, Butter, Cheese
Deep-fried chicken breast fillet bread-crumbed, fries.
Deep-fried calamari rings bread-crumbed, fries.
Tomato, mozzarella, oregano & basil.
Choose one of the following
Served on a house made biscotti crumbs.