Four courses, full of flavour, and made to share with the most important woman at the table.
Celebrate Mum with a lunch worth slowing down for.
Sunday 11th May – Lunch
Four-Course Menu
$139 per adult · $50 per child
A non-refundable deposit of $50 per adult and $25 per child is required.
See the set menu and book below
Adults menu
Kids menu
For sharing
Garlic | rosemary | sea salt | extra virgin olive oil
Ortiz anchovies | pangrattato | orange infused oil
Choose one of the following
Ricotta | fior di latte | parmigiano | lemon. (v).
Pork and veal meatball | slow pot braised | pomodoro sauce
Garlic | extra virgin olive oil | cherry tomatoes | chilli | parsley | ciabatta crisp
Nduja | lemon | extra virgin olive oil.
Yamba prawns, King Prawn & Scampi | prosecco | cherry tomato | pangrattato
House made ribbon egg pasta | veal shank tomato ragú.
Provolone cheese | pomodoro | basil | buffalo mozzarella | extra virgin olive oil. (v)
Choose one of the following
Acqua pazza.
Lemon butter | garlic | chilli oil.
Horseradish cream | oyster mushroom | veal jus.
Compressed pears | grilled peach | jus | sage.
Beans | orange | chicken jus.
Choose one of the following
White chocolate beetroot soil | chocolate crisp | orange saffron gel
White Chocolate | Pistachio.
Tomato, Basil & Smoked Mozzarella Balls. Grana Padano, Aioli
Choose one of the following
Pomodoro | basil.
House Made Pasta | butter | cheese
Pork and veal meatball | slow pot braised | pomodoro sauce
Panko-crumbed chicken breast fillet with crispy fries.
Fried calamari with shoestring crispy fries.
Tomato | mozzarella | basil | evoo.
Choose one of the following
Served on a house made biscotti crumbs
