Get ready for a flavourful Father’s Day: Our special 4-course menu is the perfect way to show your appreciation and make this day unforgettable!
Sunday 1st Sep – Long Lunch
The price is $135 per adult & $50 per child*.
All bookings require a $50 non-refundable deposit per adult and $25 non-refundable deposit per child to be paid at the time of booking.
See our menu and book below
Adults
Kids
Extra virgin olive oil | aged balsamic
Avocado mousse | fermented chilli | citrus gel | tapioca crisp
Served on pomodoro | finished with grated pecorino
Pangratatto | garlic aioli | lemon
Baby calamari | king prawn | prawns | cherry tomatoes | market greens | chilli
Mixed mushrooms (v)
Rocket puree | pickled onion | aioli | seeded mustard | capers | olive crumbs
Jerusalem artichokes | fermented chilli oil | duck jus (gf)
Sauteé corn | cauliflower purée. (gf)
Pork belly | parsnip purée | charred fennel | jus.
Crispy skin barramundi | potato puree | cherry tomato | garlic
Veal jus | purple cabbage | mint | parsley | rocket | white condiment salad
Ribbon egg pasta | veal shank ragú
Lemon curd | honey | yoghurt and vanilla mousse
Salted caramel | coconut sorbet
Ricotta and white chocolate filling | pistachio
Pomodoro | mozzarella
House made veal ragù | béchamel Parmesan cheese | pomodoro
Pomodoro | basil
Panko-crumbed chicken breast | potato chips.
Calamari rings | potato chips.
House made pasta | meat balls | pomodoro
Ricotta and white chocolate filling | pistachio
Cocoa nibs | chocolate shavings | cookie crumbs
